• Aperitivo

    • Mixed Olives

    • Garlic Bread


      With Cheese             £4.95
      With Chilli Tomato   £4.95
      With Cheese, Bacon and Rosemary       £5.95

    • Bread Basket


      Bread and Olives with Olive Oil and Balsamic Dip

    • Bruschetta al Pomodoro


      Topped with Freshly Chopped Tomato, Red Onions, Garlic, Fresh Basil &Oregano

    • Bruschetta al Funghi


      Topped with Sliced Mushroom and Garlic

    • Assaggio Italiano Freddo (to share)

      £3.50 per person

      Sun Dried Tomato, Mozzarella, Salami, Parma Ham, Olives, Anchovies, Artichoke and Bread

    • Assaggio Italiano Caldo (to Share)

      £3.50 per person

      Whitebait, Calamari, Button Mushroom, Deep Fried Brie, Zucchini Fritti

    • Antipasti Hot

    • Zuppa del Giorno


      Soup of the day (please ask your waiter)

    • Zuppa di Minestrone


      Homemade Vegetable Soup made to a traditional recipe

    • Melazane Parmigiana


      Grilled, Sliced Aubergines, layered with Sliced Tomatoes and topped with Parmesan Cheese

    • Funghetti Ripieni


      Portobello Mushrooms topped with Vegetables and Mozzarella

    • Calamari Calabrese


      Fresh Squid Rings dipped in Seasoned Flour, deep fried and served with a Sweet Chilli Dip

    • Bianchetti alla Diavola


      Deep fried Whitebait seasoned with Paprika and served with Tartar Sauce

    • Pollo Indiana


      Strips of Chicken, Paprika coated, crispy fried and bound in Spring Onion and Curry Mayonnaise

    • Arancini Azzurro


      Risotto Balls filled with Pancetta, Spinach and Mozzarella served with a Tomato Chilli Dip

    • Gamberoni alla Diavola


      King Prawns Cooked with Fresh Garlic, Tomato Chilli Sauce

    • Antipasti Cold

    • Melon Due Modi

      Fanned Honeydew Melon

      Served with Fresh Fruit £4.95

      Served with Parma Ham £5.95

    • Insalata Caprese


      Buffalo Mozzarella, Tomatoes and Fresh Basil

    • Pate Di Stagione


      Homemade Chicken Liver Pate made with Brandy and Cream, served with Toast

    • Insalata Tricolore


      Sliced Tomatoes and Avocado served with Mozzarella Cheese in Olive Oil and Fresh Basil

    • Insalata Caprino


      Sliced Beetroot topped with warm Goats Cheese and a Balsamic Dressing

    • Avocado Fantasia


      Diced Avocado, Prawns, Diced Red Onion and Mixed Peppers bound in Mayonnaise and topped with a rosette of Smoked Salmon

    • Salmone Affumicato


      Smoked Salmon topped with Capers and Diced Red Onion

    • Antipasto Grand Gourmet


      Milano and Napoli Salami, Parma Ham, Roasted Peppers, Olives and Marinated Mozzarella

    • Sinfonia di Mare


      A Selection of Smoked Fish with Cocktail Prawns and a duo of Mayonnaise